Here is a little vegan fruity magnum recipe we love:
The ingredients:
4 bananas
20 cl coconut milk
200 gr dark chocolate
A few OJOA gems of your choice - strawberry, banana, raspberry, you choose.
The Prep:
1. Cut the bananas into slices and put them in the freezer for one hour
2. Mix frozen bananas with coconut milk
3. Pour the mixture into molds and let it take at least 2 hours
4. Melt your chocolate and quickly dip your magnum in it 5/ Add a few pieces of fruit OJOA
6. Let it take another 1 hour in the freezer before tasting!
